If you’ve recently eaten a food that you didn’t realize was contaminated, you may be wondering what the symptoms of mild food poisoning are. You may feel nausea, diarrhea, headache, fatigue, aches and pains, and even a low fever. In addition to these, you might experience dizziness, blurred vision, and weakness or tingling of the extremities. Although these symptoms are not serious, you should seek medical help right away to avoid further illness.
Although the symptoms of food poisoning are generally not life threatening, they still require treatment. To ensure the best possible treatment, label contaminated food as contaminated and preserve it. If you have a severe food poisoning outbreak, contact your local health department. You should also keep in mind that the symptoms of mild food poisoning vary from person to person, so it is important to remember the signs and symptoms of the condition. For instance, if you’re experiencing nausea and vomiting, you should consult a doctor if your symptoms persist.
While most mild food poisoning symptoms are short-lived, if they are severe, they can last for a week or more. In the meantime, you should drink lots of water to prevent dehydration and avoid working or school for a couple of days. You should not attempt to drive or take public transportation during these symptoms, and avoid drinking alcohol. But if you do drink alcohol or smoke, it is important to consult with a doctor.
